Mango Panna Cotta
Dessert
Easy
DessertSilky Mango Panna Cotta Dessert: A Creamy, Fruity Pudding
Panna Cotta
35 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Velvety vanilla panna cotta topped with a vibrant mango gelée - a luscious chilled pudding. The creamy base melts in your mouth, while the tropical mango layer adds a bright, fruity contrast. Light yet indulgent, it's the perfect make-ahead dessert for summer dinners or festive occasions. Serve in glass jars or unmoulded for an elegant touch.
Ingredients
UNITSIngredients
For the Panna Cotta
200 mLMilk
400 mLCream (25-30% fat)
70 gSugar
10 g (2 tsp)Gelatin powder
5 mL (1 tsp)Vanilla extract
For the Mango Layer
4 Ripe mangoes
50 g (3 tbsp)Sugar
5 g (1 tsp)Gelatin powder
60 mL (1/4 cup)Water