Masala Chai Tiramisu
Recipe: A Sweet Fusion Treat

Name: ~Masala Chai Tiramisu~ Recipe: A Sweet Fusion Treat
Total time: 20 min
Yield: 1
Cuisine: Indo-Italian
Ingredients: ¾ cup Water (For the masala chai); ¾ cup Milk; 2 tbsp Tea leaves; 2 tbsp Sugar; 2 Cloves; 2 Cardamom pods; 5 Black peppers; ½ tsp Ginger powder; ¼ tsp Cinnamon powder; ¾ cup Mascarpone (For the tiramisu); ¼ cup Icing sugar; 1 cup Heavy cream; ¼ tsp Cardamom powder; ¼ tsp Ground cinnamon (optional); ¼ tsp Nutmeg (grated) (optional)

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Masala chai tiramisu is an eggless fusion version of the classic Italian dessert, where the ladyfinger (a British biscuit/cookie) is dipped in masala chai instead of the traditional coffee. These dipped lady fingers form the base of the dessert, which is topped with a whipped mixture of mascarpone (Italian cream cheese), whipping cream, and sugar. Follow this masala chai tiramisu recipe to make this fusion treat at home.

Ingredients

UNITSIngredients

¾ cupWater (For the masala chai)

¾ cupMilk

2 tbspTea leaves

2 tbspSugar

2Cloves

2Cardamom pods

5Black peppers

½ tspGinger powder

¼ tspCinnamon powder

¾ cupMascarpone (For the tiramisu)

¼ cupIcing sugar

1 cupHeavy cream

¼ tspCardamom powder

¼ tspGround cinnamon (optional)

¼ tspNutmeg (grated) (optional)

Masala Chai Tiramisu

Masala Chai Tiramisu Recipe: A Sweet Fusion Treat

Ingredients

Masala Chai Tiramisu
Recipe: A Sweet Fusion Treat