Masala Edamame Pods

: A Chatpata Twist On The Classic Asian Snack

Edamame are not just a plain healthy snack, even though they are quite nutritious and common in East Asian recipes. This spiced edamame recipe takes the classic immature soybean pods and throws them into a desi masala mix. These pods become the ultimate high-protein, guilt-free finger food, a reminder of an Indian street-style chaat. With #fibremaxxing trending, grabbing a bowl of these immature soybeans in their pods will get you a good deal of fibre into your diet.