Masala
Jowar Cheela
With Veggies For Warm Winter Mornings

Name: Masala ~Jowar Cheela~ With Veggies For Warm Winter Mornings
Total time: 34 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Jowar flour (sorghum flour); ¼ cup Finely chopped onion; ¼ cup Finely chopped carrot; ¼ cup Finely chopped capsicum; 1 Finely chopped green chilli; 1 teaspoon Finely chopped ginger; ½ teaspoon Cumin seeds; ¼ teaspoon Turmeric powder; ½ teaspoon Red chilli powder; ½ teaspoon Coriander powder; to taste Salt; 2 tablespoons Fresh coriander leaves, finely chopped; as required Water (to make batter); for cooking Oil

34 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

Masala Jowar Cheela with Veggies is a winter-friendly breakfast that delivers warmth without heaviness. Jowar flour naturally holds heat, making these cheelas especially comforting on cold mornings. Finely chopped vegetables add moisture, colour, and bite, while ginger and spices create gentle internal warmth. The recipe focuses on correct hydration and pan temperature, both crucial when working with sorghum flour, which behaves differently from rice or wheat batters.

Ingredients

UNITSIngredients

1 cupJowar flour (sorghum flour)

¼ cupFinely chopped onion

¼ cupFinely chopped carrot

¼ cupFinely chopped capsicum

1Finely chopped green chilli

1 teaspoonFinely chopped ginger

½ teaspoonCumin seeds

¼ teaspoonTurmeric powder

½ teaspoonRed chilli powder

½ teaspoonCoriander powder

to tasteSalt

2 tablespoonsFresh coriander leaves, finely chopped

as requiredWater (to make batter)

for cookingOil

Jowar Cheela

Masala Jowar Cheela With Veggies For Warm Winter Mornings

Ingredients

Masala
Jowar Cheela
With Veggies For Warm Winter Mornings