Masala Mac And Cheese With Dal Tadka: A Creamy Indian Fusion Meal
Dal Tadka
53 mins
Cooking Time
Intermediate
Difficulty
30
Ingredients
Veg + Dairy
Diet
Masala Mac and Cheese with Dal Tadka Topping is a fusion dish that pairs creamy cheese sauce with the earthy, spiced aroma of Indian dal. Each spoonful brings together buttery pasta and fragrant ghee tempering. It’s hearty, unexpected, and ideal for anyone who enjoys bold, layered flavours.
Ingredients
UNITSIngredients
For the Mac and Cheese Base:
200 gElbow macaroni
2 tbspButter
2 tbspAll-purpose flour (maida)
2 cupsFull-fat milk
1 cupCheddar cheese (grated)
½ cupMozzarella cheese (grated)
1 smallOnion (finely chopped)
3 clovesGarlic (minced)
½ tspKashmiri red chilli powder
¼ tspTurmeric powder
½ tspGaram masala
¾ tspSalt
¼ tspBlack pepper
1 tspOil (for pasta boiling)
For the Dal Tadka Topping:
½ cupToor dal (split pigeon peas)
1½ cupsWater (for pressure cooking)
2 tbspGhee
½ tspCumin seeds
½ tspMustard seeds
4 clovesGarlic (finely chopped)
2Dried red chillies
1Green chilli (slit)
1 smallOnion (finely chopped)
1 mediumTomato (finely chopped)
¼ tspTurmeric powder
½ tspRed chilli powder
⅛ tspAsafoetida (hing)
8–10 leavesCurry leaves
1 tbsp Fresh coriander leaves (chopped)
to tasteSalt