Masala Pav
: Mumbai Street-Style Magic at Home

Name: ~Masala Pav~: Mumbai Street-Style Magic at Home
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tbsp Oil (For the Masala Filling); 2 tbsp Butter; ½ tsp Cumin seeds; 2 medium Onions, finely chopped; 2 Green chillies, finely chopped (adjust to spice level); 3 medium Tomatoes, finely chopped; 1 tbsp Ginger-garlic paste; 1 tsp Red chilli powder; ¼ tsp Turmeric powder; 1 tsp Coriander powder; 2 tsp Pav bhaji masala; to taste Salt; 2 tbsp Fresh coriander leaves; 6 Pav buns (For the Pav); 2 tbsp Butter (for toasting)

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Masala pav is a favourite street food from Mumbai, India, that many people adore. It’s made with soft bread rolls, called pav, which are toasted in butter and filled with a deliciously spicy onion-tomato masala. Think of it as a quicker, easier version of pav bhaji. It is that irresistible snack you'll find yourself craving over and over again.

Ingredients

UNITSIngredients

2 tbspOil (For the Masala Filling)

2 tbspButter

½ tspCumin seeds

2 mediumOnions, finely chopped

2Green chillies, finely chopped (adjust to spice level)

3 mediumTomatoes, finely chopped

1 tbspGinger-garlic paste

1 tspRed chilli powder

¼ tspTurmeric powder

1 tspCoriander powder

2 tspPav bhaji masala

to tasteSalt

2 tbspFresh coriander leaves

6Pav buns (For the Pav)

2 tbspButter (for toasting)

Masala Pav

Masala Pav: Mumbai Street-Style Magic at Home

Ingredients

Masala Pav
: Mumbai Street-Style Magic at Home