Master
Palak Paneer
At Home: The Ultimate Dinner Favourite

Name: Master ~Palak Paneer~ At Home: The Ultimate Dinner Favourite
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 500 gms Spinach leaves (1 bunch, blanched → 130 gms after squeezing); 1½ tbsp Oil; 2 tbsp Butter; 1 tsp Cumin seeds; ¾ tbsp Garlic (chopped); ¾ tbsp Ginger (chopped); 1 no Green chilli (chopped); 2 tbsp Onion (chopped); ½ tsp Cumin powder; 1 tsp Red chilli powder; 200 gms Paneer cubes; to taste Salt; 2–3 tbsp Fresh cream

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Palak Paneer is one of the most beloved North Indian curries, renowned for its velvety spinach gravy and tender paneer cubes. The key lies in blanching spinach properly, using minimal spices to retain its earthy taste, and balancing it with creamy textures. With this recipe, you can recreate the same restaurant-style Palak Paneer at home with step-by-step guidance.

Ingredients

UNITSIngredients

500 gmsSpinach leaves (1 bunch, blanched → 130 gms after squeezing)

1½ tbspOil

2 tbspButter

1 tspCumin seeds

¾ tbspGarlic (chopped)

¾ tbspGinger (chopped)

1 noGreen chilli (chopped)

2 tbspOnion (chopped)

½ tspCumin powder

1 tspRed chilli powder

200 gmsPaneer cubes

to tasteSalt

2–3 tbspFresh cream

Palak Paneer

Master Palak Paneer At Home: The Ultimate Dinner Favourite

Ingredients

Master
Palak Paneer
At Home: The Ultimate Dinner Favourite