Matar Paneer: A Classic North Indian Curry With Peas And Cottage Cheese
Matar Paneer
25 mins
Cooking Time
Easy
Difficulty
21
Ingredients
Veg + Dairy
Diet
Matar paneer is a classic vegetarian delight from North India, cherished for its rich flavours, balanced blend of spices, and creamy texture. The dish features soft green peas and juicy paneer (Indian cottage cheese) cubes, cooked in a rich onion-tomato sauce with flavourful spices. Matar Paneer never fails to please, whether it's for a celebratory occasion, a family get-together, or a hearty weeknight dinner. It tastes superb with steamed basmati rice or jeera rice and pairs well with Indian flatbreads like naan, roti, or paratha.
Ingredients
UNITSIngredients
200 gPaneer cubes
1 cupGreen peas (fresh or frozen)
½ cupWater (or as needed)
2 tbspFresh cream
2 tbspOil or ghee
1 tbspButter (optional, for richness)
1Large onion, finely chopped
2Medium tomatoes, pureed
1Green chili, slit
1 tspGinger-garlic paste
1 tspCumin seeds
1Bay leaf
1-inchCinnamon stick
2–3Green cardamom pods
1 tspCoriander powder
1 tspCumin powder
½ tspTurmeric powder
1½ tspRed chili powder
1½ tspGaram masala
½ tspKasuri methi (dried fenugreek leaves), crushed
to tasteSalt