Dal Tadka
Indian
Easy
Main CourseMeal Prep Dal Tadka: A Classic, Comforting Lentil Dish
Dal Tadka
45 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
Dal tadka is a spiced lentil curry that can be found in most homes and restaurants in North India. It is easier to digest and is one of the top contenders for all-time favourite comfort food, especially when paired with cool yoghurt, pickle, and jeera rice. The best thing? You can cook extra dal and store it in the freezer for up to three months.
Ingredients
UNITSIngredients
½ cupWhole Urad Dal (For Uttapam batter)
2 cupsRice
½ tspMethi seeds
2 cupsWater (or soaking and grinding)
as requiredSalt
for cookingOil
1 cupOnions (chopped) For toppings (optional)
1 cupTomato (chopped)
1 cupCarrots (grated)
½ cupCapsicum (finely chopped)
¼ cupCoriander leaves (chopped)
2-3Green chillies (chopped)