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Quinoa Bowls

Quinoa Bowls

MediterraneanMediterraneanEasyEasyMain CourseMain Course
 Mason jars with meal prep quinoa bowls/Banner Image

Meal Prep
Quinoa Bowls
: A Power-Packed Dish For Busy Weeks

55 mins
Cooking Time
Easy
Difficulty
19
Ingredients
Vegan
Diet
If meal prep sounds like a lot of work, then let these quinoa bowls change your mind. Meal prep quinoa bowls are perfect for days when you don’t want to compromise on nutrition or comfort. A quinoa bowl is a highly customisable meal. Mix cooked quinoa with your choice of vegetables, protein source, and a good drizzle of sauce (from lemon-tahini to red bell pepper, whatever floats your boat). The current recipe focuses on a vegan Mediterranean quinoa bowl with Tahini sauce, which can be prepped and stored in the refrigerator for up to 4 days.

Ingredients

UNITSIngredients
1 cupQuinoa (For the quinoa bowl)
2 cupsWater
2Cucumbers (thinly sliced)
1 cupBroccoli (or cauliflower) florets
2Medium-sized Sweet Potatoes (diced)
2Medium-sized Bell Peppers (diced)
1 tspChilli powder
1 tspCumin
1 tspGarlic powder
2 tbspOlive oil
200 gTofu (cubed)
to tasteSalt & Pepper
½ cupTahini (For the sauce (Tahini)
1-2Lemons (juiced)
½ tspGarlic powder
2 tspMaple syrup
1 tbspOlive oil
to thinWater
to tasteSalt