Methi Corn Poha
Indian
Easy
SnackMethi Corn Poha: A Winter-Friendly Breakfast To Boost Immunity
Methi Corn Poha
30 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Vegetarian
Diet
Methi corn poha is a comforting winter breakfast made with flattened rice, fresh fenugreek leaves and sweet corn. Light on the stomach yet rich in fibre and antioxidants, this dish offers warmth, steady energy and immune support, making it ideal for cold mornings and busy routines.
Ingredients
UNITSIngredients
For the Poha:
2 cupsThick poha (flattened rice)
1 cupFresh methi leaves (finely chopped)
¾ cupSweet corn kernels (boiled)
1 mediumOnion (finely chopped)
1–2Green chillies (finely chopped)
1 tspGinger (grated)
¼ cupPeanuts
½ tspTurmeric powder
to tasteSalt
1 tspSugar or jaggery (optional)
as requiredWater
For Tempering:
1 tspMustard seeds
1 tspCumin seeds
8–10Curry leaves
a pinchAsafoetida (hing)
2 tbspOil
For Garnish:
2 tbspFresh coriander (chopped)
1 tbspLemon juice