Methi Malai Mutter
: Soft Peas In Creamy Fenugreek Gravy Recipe

Name: ~Methi Malai Mutter~: Soft Peas In Creamy Fenugreek Gravy Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 2 medium bunch Fenugreek leaves (methi); 3/4 cup Green peas; 1 large Onion; 1/2 inch piece Ginger; 5–6 cloves Garlic; 4 tbsp Oil; 1 tsp Red chilli paste; 1/2 tsp Dry mango powder (amchur; 1/2 tsp Cinnamon powder; To taste Salt; 1/2 cup Fresh cream

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Methi malai mutter is a creamy North Indian curry with tender green peas and aromatic fenugreek leaves. Infused with garlic, ginger, and gentle spices, it delivers a subtle tang and rich flavour. Perfect for pairing with rotis, parathas, or steamed rice, it’s a simple yet satisfying vegetarian main course.

Ingredients

UNITSIngredients

2 medium bunchFenugreek leaves (methi)

3/4 cupGreen peas

1 largeOnion

1/2 inch pieceGinger

5–6 clovesGarlic

4 tbspOil

1 tspRed chilli paste

1/2 tspDry mango powder (amchur

1/2 tspCinnamon powder

To tasteSalt

1/2 cupFresh cream

Methi Malai Mutter

Methi Malai Mutter: Soft Peas In Creamy Fenugreek Gravy Recipe

Ingredients

Methi Malai Mutter
: Soft Peas In Creamy Fenugreek Gravy Recipe