Methi Mathri
Indian
Easy
AppetizerMethi Mathri Recipe: A Crunchy North Indian Snack Delight
Methi Mathri
75 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Vegan
Diet
Methi Mathri is a popular snack from North India, known for its satisfying crunch and the earthy flavour that comes from dried fenugreek leaves. It is a crunchy, deep-fried treat crafted from all-purpose flour, spices, and dried fenugreek leaves. Its enticing aroma and flaky crunch make it a snack that’s not only comforting but also perfect for festive occasions.
Ingredients
UNITSIngredients
2 cupsAll-purpose flour (Maida)
2 tbspSemolina (Sooji)
3 tbspDried fenugreek leaves (Kasuri Methi)
¼ tspCarom seeds (Ajwain) (crushed)
½ tspCumin seeds
½ tspBlack peppercorns (crushed)
⅓ cupGhee
to tasteSalt
as neededWater (for kneading)
for deep fryingOil