Methi Millet
Khichdi With Ajwain: Light One-Pot Meal For Dinner

Name: ~Methi Millet~ Khichdi With Ajwain: Light One-Pot Meal For Dinner
Total time: 36 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Foxtail millet; ¼ cup Yellow moong dal; 1 cup Fresh fenugreek leaves, finely chopped; 1½ tablespoons Ghee; ½ teaspoon Cumin seeds; ¼ teaspoon Ajwain; 1 teaspoon Ginger, finely grated; 1 Green chilli, finely chopped; ¼ teaspoon Turmeric powder; to taste Salt; 3½ cups Water; 1 teaspoon Lemon juice; 1 tablespoon Fresh coriander leaves, chopped

36 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

This methi millet khichdi with ajwain is a gentle balance of health and comfort. Foxtail millet replaces rice for a high-fibre, low-GI twist, while methi leaves bring freshness and subtle bitterness. The ajwain and cumin aid digestion, making it a perfect light meal after a long day; nourishing yet satisfying.

Ingredients

UNITSIngredients

½ cupFoxtail millet

¼ cupYellow moong dal

1 cupFresh fenugreek leaves, finely chopped

1½ tablespoonsGhee

½ teaspoonCumin seeds

¼ teaspoonAjwain

1 teaspoonGinger, finely grated

1Green chilli, finely chopped

¼ teaspoonTurmeric powder

to tasteSalt

3½ cupsWater

1 teaspoonLemon juice

1 tablespoonFresh coriander leaves, chopped

Methi Millet

Methi Millet Khichdi With Ajwain: Light One-Pot Meal For Dinner

Ingredients

Methi Millet
Khichdi With Ajwain: Light One-Pot Meal For Dinner