Black Bean
Fusion
Intermediate
Main CourseMillet & Black Bean Cutlet Burgers: Guilt-Free Vegan Burger Treat
Black Bean
47 mins
Cooking Time
Intermediate
Difficulty
22
Ingredients
Vegan
Diet
This burger recipe redefines comfort food for the plant-based kitchen. The combination of foxtail millet and black beans creates a hearty, protein-packed patty with a nutty, earthy texture. Layered with crisp veggies and vegan mayo, it’s a wholesome, flavour-rich meal that proves healthy eating doesn’t mean giving up on indulgence.
Ingredients
UNITSIngredients
For the Millet & Black Bean Patties
½ cupFoxtail millet (thinai)
1 cupCooked black beans
¼ cupOnion, finely chopped
3 clovesGarlic, minced
1Green chillies, finely chopped
¼ cupCarrot, grated
2 tablespoonsCapsicum, finely chopped
2 tablespoonsCoriander leaves, finely chopped
1/2 tspCumin powder
1/2 tspGaram masala
¼ teaspoonRed chilli flakes
¼ teaspoonLemon juice
1/2 tspSalt
2 tablespoonsOats flour
2 tspOlive oil
For the Burger Assembly
4Whole wheat or multigrain burger buns
4Lettuce leaves
1Tomato, sliced
1 smallOnion, sliced into rings
2 tablespoonsVegan mayonnaise
2 tablespoonsVegan ketchup
1 tspOilve oil