From Kitchen To Wellness:
Millet Dosa
Recipe You’ll Keep Coming Back To

Name: From Kitchen To Wellness: ~Millet Dosa~ Recipe You’ll Keep Coming Back To
Total time: 988 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Barnyard millet (Sama millet); 1 cup Parboiled rice (Idli rice); ½ cup Urad dal (Split black gram); 1 tsp Methi seeds (Fenugreek Seeds); as needed Water (for soaking and grinding); adjust to taste Salt; as needed Oil or ghee

988 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Millet dosa is a fantastic, healthier twist on the classic dosa, crafted with nutritious millets instead of the usual rice. It's not only light and crispy but also easy on the gut. This gluten-free delight is rich in fibre, protein, and essential minerals, making it a perfect guilt-free option for breakfast or dinner. It's a delicious way to support your weight management goals and boost your overall well-being.

Ingredients

UNITSIngredients

1 cup Barnyard millet (Sama millet)

1 cup Parboiled rice (Idli rice)

½ cupUrad dal (Split black gram)

1 tspMethi seeds (Fenugreek Seeds)

as needed Water (for soaking and grinding)

adjust to tasteSalt

as neededOil or ghee

Millet Dosa

From Kitchen To Wellness: Millet Dosa Recipe You’ll Keep Coming Back To

Ingredients

From Kitchen To Wellness:
Millet Dosa
Recipe You’ll Keep Coming Back To