Name: ~Millet Pongal~ Recipe: Same Tradition, Better Nutrition
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Foxtail millet; ¼ cup Moong dal; 2½ cups Water; 1 tsp Chopped ginger; 1, slit Green chilli; ½ tsp Black pepper; To Taste Salt; 2 tbsp Ghee; 1 tsp Cumin seeds; A Few Curry leaves; 8–10, halved Cashews; A pinch Hing

Directions

Plate it up!

Millet Pongal is a healthy version of a traditional South Indian dish that is worth trying during the Pongal festival. An ideal gluten-free comfort food for breakfast or a light lunch, it is prepared using millet and moong dal.

~Millet Pongal~ Recipe: Same Tradition, Better Nutrition

An improved version of the classic Ven Pongal, Millet Pongal uses millets instead of rice for a healthier option. Moong dal, tempered spices, and ghee make it a nutritious, flavourful, and fragrant dish. Perfect for a healthy breakfast or lunch, this meal stands out for its nutty taste, feels lighter, and is easy to digest.

Millet Pongal

Millet Pongal Recipe: Same Tradition, Better Nutrition

Ingredients

Millet Pongal
Recipe: Same Tradition, Better Nutrition