Mini
Mishti Cheesecakes
: A Bite-Sized Twist on Bengali Sweetness

Name: Mini ~Mishti Cheesecakes~: A Bite-Sized Twist on Bengali Sweetness
Total time: 45 min
Yield: 1
Cuisine: Fusion
Ingredients: 1 cup Digestive biscuits or nankhatai crushed (For the Base); 3 tbsp Unsalted butter (melted); ¼ tsp Cardamom powder; 200g Cream cheese (For Cheesecake Filling); ½ cup Chhena or crumbled rasgulla; ¼ cup Condensed milk; 8–10 Saffron strands (soaked in 1 tbsp warm milk); 1 tsp Lemon juice; ½ tsp Vanilla essence (optional); 1 tbsp Chopped pistachios (For Garnish); 1 tbsp Dried rose petals; For Garnish Edible gold leaf ( optional); for decoration Mint leaves

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Mini Mishti Cheesecakes, a fusion delicacy that blends the classic sweetness of Bengali mishti with the rich, creamy texture of cheesecake, are the perfect treat for any celebration. These bite-sized pieces are adorned with exquisite decorations and taste better than heavy, conventional desserts.

Ingredients

UNITSIngredients

1 cupDigestive biscuits or nankhatai crushed (For the Base)

3 tbspUnsalted butter (melted)

¼ tspCardamom powder

200g Cream cheese (For Cheesecake Filling)

½ cupChhena or crumbled rasgulla

¼ cupCondensed milk

8–10Saffron strands (soaked in 1 tbsp warm milk)

1 tspLemon juice

½ tspVanilla essence (optional)

1 tbspChopped pistachios (For Garnish)

1 tbspDried rose petals

For GarnishEdible gold leaf ( optional)

for decorationMint leaves

Mishti Cheesecakes

Mini Mishti Cheesecakes: A Bite-Sized Twist on Bengali Sweetness

Ingredients

Mini
Mishti Cheesecakes
: A Bite-Sized Twist on Bengali Sweetness