Rava Idlis
Indian
Easy
AppetizerMini Samosa-Stuffed Rava Idlis That Turn Everyday Snacking Fun
Rava Idlis
38 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Vegetarian
Diet
When you want something familiar yet playful, these stuffed rava idlis fit right in. They look like regular mini idlis, but a tiny samosa-style potato filling waits at the centre, adding a burst of spice and texture. They work well for festival spreads, tiffin boxes, and even as a quick evening snack with chutney.
Ingredients
UNITSIngredients
For the Idli Batter:
1 cupFine rava (sooji/semolina)
½ cupFresh curd
½ cupWater (adjust as needed)
½ teaspoonSalt
½ teaspoonFruit salt
For the Mini Samosa Filling:
2 mediumPotatoes, boiled & mashed
¼ cupGreen peas, boiled
1 teaspoonOil
½ teaspoonCumin seeds
½ teaspoonGrated ginger
½ teaspoonRed chilli powder
½ teaspoonGaram masala
½ teaspoonAmchur powder
¼ teaspoonTurmeric
¼ teaspoonSalt
1 tablespoonChopped coriander
For Steaming:
as neededOil (for greasing moulds)