Mint-Crusted
Lamb Rack
with Herb Vinaigrette – A Show-Stopping Dinner

Name: Mint-Crusted ~Lamb Rack~ with Herb Vinaigrette – A Show-Stopping Dinner
Total time: 40 min
Yield: 1
Cuisine: French
Ingredients: For the Crust:; 1 cup Fresh mint leaves; 2 Garlic cloves (crushed); 2 tbsp Olive oil; ½ cup Plain bread crumbs; to taste Salt and ground black pepper; 1 pinch Cayenne pepper; 1½ tbsp Parmigiano-Reggiano cheese (finely grated); ¼ cup Dijon mustard; 2 tsp Honey; 2 Racks of lamb (1¼ lb each, trimmed); 1 tsp Vegetable oil; For the Vinaigrette:; 2 tbsp Extra-virgin olive oil; 2 tsp Rice vinegar; 2 tsp Honey; 1 tsp Dijon mustard; to taste Salt and ground black pepper

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Mint-crusted lamb rack is a classic dish where the lamb racks are seared to golden perfection, then coated with a flavourful mint and bread crumb crust mixed with cheese. A Dijon-honey glaze adds a slight sweetness, while the herb vinaigrette provides a light and tangy finish.

Ingredients

UNITSIngredients

For the Crust:

1 cupFresh mint leaves

2Garlic cloves (crushed)

2 tbspOlive oil

½ cupPlain bread crumbs

to tasteSalt and ground black pepper

1 pinchCayenne pepper

1½ tbspParmigiano-Reggiano cheese (finely grated)

¼ cupDijon mustard

2 tspHoney

2Racks of lamb (1¼ lb each, trimmed)

1 tspVegetable oil

For the Vinaigrette:

2 tbspExtra-virgin olive oil

2 tspRice vinegar

2 tspHoney

1 tspDijon mustard

to tasteSalt and ground black pepper

Lamb Rack

Mint-Crusted Lamb Rack with Herb Vinaigrette – A Show-Stopping Dinner

Ingredients

Mint-Crusted
Lamb Rack
with Herb Vinaigrette – A Show-Stopping Dinner