Maharashtrian
Misal Pav
Recipe: Recreate This Popular Street Food At Home

Name: Maharashtrian ~Misal Pav~ Recipe: Recreate This Popular Street Food At Home
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Mixed sprouts; ¾ tsp Mustard seeds; ¾ tsp Cumin seeds; ⅛ tsp Hing; 6 tbsp Coriander leaves (chopped); 1½ tsp Ginger-Garlic paste; 1 + ¼ cup Onion (finely chopped); 1 + ¼ cup Tomatoes (finely chopped); ¼ tsp Turmeric; 1-2 tsp Red chilli powder; 2 tbsp Goda Masala; 4 cups Water; 3 tbsp Oil; 1 tsp Tamarind paste; to taste Salt; 8 Pav buns; 2 tbsp Butter; 1 Lemon (sliced); ½ cup Farsan/Thick Sev

35 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

When it comes to Indian street food, pani puri and vada pao may take the top spot in the popularity index, but misal pav is not far behind. A complete meal, misal pav features a spiced vegetable-and-sprouts curry (misal) with buttered bread rolls (pao). Commonly found in Maharashtra, this dish is incomplete without the crunchy topping of farsan or thick sev. With this misal pav recipe, you can recreate this spicy, crunchy street food at home.

Ingredients

UNITSIngredients

2 cupsMixed sprouts

¾ tspMustard seeds

¾ tspCumin seeds

⅛ tspHing

6 tbspCoriander leaves (chopped)

1½ tspGinger-Garlic paste

1 + ¼ cupOnion (finely chopped)

1 + ¼ cupTomatoes (finely chopped)

¼ tspTurmeric

1-2 tspRed chilli powder

2 tbspGoda Masala

4 cupsWater

3 tbspOil

1 tspTamarind paste

to tasteSalt

8Pav buns

2 tbspButter

1Lemon (sliced)

½ cupFarsan/Thick Sev

Misal Pav

Maharashtrian Misal Pav Recipe: Recreate This Popular Street Food At Home

Ingredients

Maharashtrian
Misal Pav
Recipe: Recreate This Popular Street Food At Home