Fried, Fusion & Fun: This
Momo Samosa
Recipe Is The Best Of Both Worlds

Name: Fried, Fusion & Fun: This ~Momo Samosa~ Recipe Is The Best Of Both Worlds
Total time: 75 min
Yield: 1
Cuisine: Indian
Ingredients: For the dough:; 1 cup (400 gm) Maida (All-purpose flour); 2 tbsp Atta (Whole wheat flour); ½ tsp Salt; 1 tbsp Oil or ghee; as needed Warm water; For the filling:; 3-4 Medium-sized potatoes (boiled and mashed); ½ cup Green peas (boiled or frozen); 1-2 Green chilies (chopped); 2 Onions (finely chopped); 1 tsp Lemon juice; 1 tbsp Oil; 1 tsp Ginger paste; 1 tsp Cumin seeds; ¼ tsp Turmeric powder; ½ tsp Cumin powder; ½ tsp Garam masala powder; to taste Salt; a Pinch Asafoetida (Hing); as required Fresh coriander leaves, chopped; as required Oil for frying

75 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Momos and samosas are distant cousins - different fillings and final cooking (fried vs steamed), but the same dough and delight in every bite. Momo samosa is a fusion dish that blends these two snacks into a delicious treat. Instead of vegetables or meat, momo samosa (or momosa) uses spiced potato filling and a firmer dough than what’s used to make momos. And it’s fried, not steamed. But this is one snack that’s worth the calories.

Ingredients

UNITSIngredients

For the dough:

1 cup (400 gm)Maida (All-purpose flour)

2 tbspAtta (Whole wheat flour)

½ tspSalt

1 tbspOil or ghee

as neededWarm water

For the filling:

3-4Medium-sized potatoes (boiled and mashed)

½ cupGreen peas (boiled or frozen)

1-2Green chilies (chopped)

2Onions (finely chopped)

1 tspLemon juice

1 tbsp Oil

1 tspGinger paste

1 tspCumin seeds

¼ tspTurmeric powder

½ tspCumin powder

½ tspGaram masala powder

to tasteSalt

a PinchAsafoetida (Hing)

as requiredFresh coriander leaves, chopped

as requiredOil for frying

Momo Samosa

Fried, Fusion & Fun: This Momo Samosa Recipe Is The Best Of Both Worlds

Ingredients

Fried, Fusion & Fun: This
Momo Samosa
Recipe Is The Best Of Both Worlds