Dhania Paratha
Indian
Easy
Main CourseMooli & Dhania Paratha Recipe: A Delicious Indian Stuffed Flatbread
Dhania Paratha
37 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Vegan
Diet
Mooli & dhania paratha is a classic North Indian flatbread made by stuffing soft whole wheat dough with a fresh, lightly spiced mix of grated radish and fragrant coriander. This paratha is known for its juicy, savoury filling and crisp, golden surface. It’s an ideal choice for breakfast, lunch, or dinner when you team it up with curd, butter, or pickle, adding a touch of homely comfort and simple flavours to your meal.
Ingredients
UNITSIngredients
½ cupAashirvaad Select Sharbati Atta (For the dough)
1 tspOil
to tasteSalt
as needed Aashirvaad Select Sharbati Atta for rolling
2 cupsRadish (mooli) (grated) (For the stuffing)
2 tbspCoriander (dhania) (finely chopped)
1 tspGreen chillies (finely chopped)
to tasteSalt
1¼ tspOil (For cooking)