Protein Boosted Delight:
Moong Dal Chilla
With Cottage Cheese Filling

Name: Protein Boosted Delight: ~Moong Dal Chilla~ With Cottage Cheese Filling
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: For the batter:; 1 cup Yellow moong dal (split); ½ cup White urad dal (whole); 1 inch Ginger, finely chopped; 2 Green chillies, finely chopped; 1 teaspoon Cumin seeds; ½ teaspoon Turmeric powder; to taste Salt; For the filling:; 1 cup Paneer, grated; ½ cup Onion, finely chopped; ½ cup Tomatoes, finely chopped; 1 Green chilli, finely chopped; 1 teaspoon Chaat masala; to taste Salt; 2 tablespoons Coriander leaves, finely chopped

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Moong dal chilla is a savoury pancake prepared from yellow moong dal and stuffed with spiced crumbled cottage cheese that adds softness and flavour. These stuffed chillas are easy to digest, satisfying and work perfectly for busy mornings, lunchboxes, or a light evening meal. The combination provides a good source of protein with a comforting texture.

Ingredients

UNITSIngredients

For the batter:

1 cupYellow moong dal (split)

½ cupWhite urad dal (whole)

1 inchGinger, finely chopped

2Green chillies, finely chopped

1 teaspoonCumin seeds

½ teaspoonTurmeric powder

to tasteSalt

For the filling:

1 cupPaneer, grated

½ cupOnion, finely chopped

½ cupTomatoes, finely chopped

1Green chilli, finely chopped

1 teaspoonChaat masala

to tasteSalt

2 tablespoonsCoriander leaves, finely chopped

Moong Dal Chilla

Protein Boosted Delight: Moong Dal Chilla With Cottage Cheese Filling

Ingredients

Protein Boosted Delight:
Moong Dal Chilla
With Cottage Cheese Filling