Warm Winter Sips: Moong Dal & Vegetable
Soup Shots

Name: Warm Winter Sips: Moong Dal & Vegetable ~Soup Shots~
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Moong Dal; 1 cup Carrots (chopped); ½ cup Onions (chopped); ½ cup Peas; ½ tsp Turmeric powder; 4 cups Water; 1 tbsp Oil; 1 tsp Cumin seeds; 2 Garlic Cloves; ½ inch Ginger (grated); for garnish Coriander leaves; to taste Salt and Pepper

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Hosting a cosy get-together to welcome the winter season and want to jazz it up a notch? Then skip the usual bowls of soup for these moong dal and vegetable soup shots. Yellow moong dal and vegetable soup has a nutty flavour that is further enhanced with the traditional Indian tadka. As a shot, the portion size is reduced to a few sips, making it a perfect starter for a cold, winter evening.

Ingredients

UNITSIngredients

1 cupMoong Dal

1 cupCarrots (chopped)

½ cupOnions (chopped)

½ cupPeas

½ tspTurmeric powder

4 cupsWater

1 tbspOil

1 tspCumin seeds

2Garlic Cloves

½ inchGinger (grated)

for garnishCoriander leaves

to tasteSalt and Pepper

Soup Shots

Warm Winter Sips: Moong Dal & Vegetable Soup Shots

Ingredients

Warm Winter Sips: Moong Dal & Vegetable
Soup Shots