Mumbai-Style
Dahi Puri
: Easy Street Food Recipe To Try At Home

Name: Mumbai-Style ~Dahi Puri~: Easy Street Food Recipe To Try At Home
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 24–32 Crisp puris; 1 ½ cups Thick yoghurt (dahi); ⅓ cup Powdered sugar; to taste Salt; 3-4 Ice cubes; 3 medium Potatoes (boiled, peeled, and mashed); 1 tbsp Fresh coriander leaves (chopped) + extra for garnish; ½ cup Boiled moong sprouts; to taste Black salt; ½ tsp Red chilli powder + extra for sprinkling; as required Date and tamarind chutney; as required Green chutney; for sprinkling Red chilli-garlic chutney; for garnish Roasted cumin powder; for garnish Sev; for sprinkling Masala chana dal; for sprinkling Masala peanuts; for garnish Grated carrot; for garnish Grated beetroot

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Dahi puri is one of Mumbai’s most loved chaats, known for its perfect balance of crispiness, creaminess, tanginess, and spice. This homemade version brings the street-side experience right to your dining table. Crunchy puris, a spiced potato and sprouts filling, chilled yoghurt, and three chutneys make for a flavourful bite.

Ingredients

UNITSIngredients

24–32Crisp puris

1 ½ cupsThick yoghurt (dahi)

⅓ cupPowdered sugar

to tasteSalt

3-4Ice cubes

3 mediumPotatoes (boiled, peeled, and mashed)

1 tbspFresh coriander leaves (chopped) + extra for garnish

½ cupBoiled moong sprouts

to tasteBlack salt

½ tspRed chilli powder + extra for sprinkling

as requiredDate and tamarind chutney

as requiredGreen chutney

for sprinklingRed chilli-garlic chutney

for garnishRoasted cumin powder

for garnishSev

for sprinklingMasala chana dal

for sprinklingMasala peanuts

for garnishGrated carrot

for garnishGrated beetroot

Dahi Puri

Mumbai-Style Dahi Puri: Easy Street Food Recipe To Try At Home

Ingredients

Mumbai-Style
Dahi Puri
: Easy Street Food Recipe To Try At Home