Mushroom Garlic
Fried Rice
Recipe: An Easy Dinner Bowl

Name: Mushroom Garlic ~Fried Rice~ Recipe: An Easy Dinner Bowl
Total time: 35 min
Yield: 1
Cuisine: Pan Asian
Ingredients: 2 cups or 400 g Rice; 2 tbsp Vegetable oil; 10 Garlic cloves (thinly sliced); 1/2 tbsp Ginger (finely chopped); 1/4 cup Onions, (finely chopped); 1/4 cup Celery (finely chopped); 4 stalks Spring onions (chopped, white and green parts separated); 2 Green chillies (finely chopped); 400 g Button mushrooms (sliced); 5-6 Shiitake mushrooms (sliced); 2 1/2 cups Cooked white rice (preferably day-old); 1 1/2 tbsp Light soy sauce; 1 tsp Rice vinegar; 1 tsp White pepper powder; 1/2 tsp Salt; 1 tsp Toasted sesame oil

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

Smoky, garlicky, and packed with umami, this one-pan Mushroom Garlic Fried Rice Bowl makes a deeply satisfying vegetarian meal. Thinly sliced garlic crisps up in hot oil, infusing the rice with its heady aroma. Tender button and shiitake mushrooms add meatiness, while a dash of soy and vinegar balances the flavours

Ingredients

UNITSIngredients

2 cups or 400 gRice

2 tbspVegetable oil

10Garlic cloves (thinly sliced)

1/2 tbspGinger (finely chopped)

1/4 cupOnions, (finely chopped)

1/4 cupCelery (finely chopped)

4 stalksSpring onions (chopped, white and green parts separated)

2Green chillies (finely chopped)

400 g Button mushrooms (sliced)

5-6 Shiitake mushrooms (sliced)

2 1/2 cupsCooked white rice (preferably day-old)

1 1/2 tbspLight soy sauce

1 tspRice vinegar

1 tspWhite pepper powder

1/2 tspSalt

1 tspToasted sesame oil

Fried Rice

Mushroom Garlic Fried Rice Recipe: An Easy Dinner Bowl

Ingredients

Mushroom Garlic
Fried Rice
Recipe: An Easy Dinner Bowl