Mushroom Ghee Roast
: A Spicy, Buttery Mangalorean Treat

Name: ~Mushroom Ghee Roast~: A Spicy, Buttery Mangalorean Treat
Total time: 75 min
Yield: 1
Cuisine: Mangalorean Coastal Karnataka
Ingredients: 250 g Button mushrooms (cleaned and sliced); 4 tbsp Ghee; 100 mL Yoghurt; 1 Onion (finely chopped); 6 Garlic cloves (crushed into a paste); 2 sprigs Curry leaves; 4 Kashmiri red chillis (dry roasted); 3 Byadgi red chillis (dry roasted); 1/2 tsp Black peppercorns; 4 Cloves; 1/4 tsp Methi (fenugreek) seeds; 1 tsp Coriander seeds; 1/2 tsp Cumin seeds; 1 tsp Tamarind paste; 1/4 tsp Turmeric powder; 1 tsp Lemon juice; to taste Salt; 1 tsp Jaggery (optional)

75 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

Mushroom Ghee Roast is an aromatic, spicy delicacy from the Mangalorean and Kundapur regions of Coastal Karnataka. Tender mushrooms are simmered in a rich, buttery gravy spiced with the signature Byadgi and Kashmiri red chillies, fragrant curry leaves, warming peppercorns and cloves, and a tart hint of tamarind. If you are wondering how to make Mushroom Ghee Roast at home, this recipe is for you!

Ingredients

UNITSIngredients

250 gButton mushrooms (cleaned and sliced)

4 tbspGhee

100 mLYoghurt

1Onion (finely chopped)

6Garlic cloves (crushed into a paste)

2 sprigsCurry leaves

4Kashmiri red chillis (dry roasted)

3Byadgi red chillis (dry roasted)

1/2 tspBlack peppercorns

4Cloves

1/4 tspMethi (fenugreek) seeds

1 tspCoriander seeds

1/2 tspCumin seeds

1 tspTamarind paste

1/4 tspTurmeric powder

1 tspLemon juice

to tasteSalt

1 tspJaggery (optional)

Mushroom Ghee Roast

Mushroom Ghee Roast: A Spicy, Buttery Mangalorean Treat

Ingredients

Mushroom Ghee Roast
: A Spicy, Buttery Mangalorean Treat