Mushroom Masala
: A Hearty Vegan Curry You’ll Love

Name: ~Mushroom Masala~: A Hearty Vegan Curry You’ll Love
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 300 g Mushrooms (sliced); 2 medium Onion (finely chopped); 2 medium Tomato (Pureed); 4 cloves Garlic (minced); 1 tsp Ginger (grated); 1 Green chilli (slit); 15-20 Cashews (soaked and blended into paste); 3 tbsp Cooking oil; ½ tsp Cumin seeds; 2 Green cardamom; 2-inch piece Cinnamon; ½ tsp Turmeric powder; 1 tsp Red chilli powder; 2 tsp Coriander powder; ¾ tsp Cumin powder; 1 tsp Garam masala; 1 tsp Kasuri methi; to taste Salt; handful Fresh coriander leaves (chopped)

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Mushroom Masala is a flavourful vegan curry that elevates ordinary mushrooms into a gourmet experience. Cooked in a velvety tomato-onion sauce with aromatic spices, this dish is rich yet light, making it a fantastic plant-based alternative to traditional Indian curries. It’s a heartwarming dish perfect for everyday dinners or special celebrations.

Ingredients

UNITSIngredients

300 gMushrooms (sliced)

2 mediumOnion (finely chopped)

2 mediumTomato (Pureed)

4 clovesGarlic (minced)

1 tspGinger (grated)

1Green chilli (slit)

15-20Cashews (soaked and blended into paste)

3 tbspCooking oil

½ tspCumin seeds

2Green cardamom

2-inch pieceCinnamon

½ tspTurmeric powder

1 tspRed chilli powder

2 tspCoriander powder

¾ tspCumin powder

1 tspGaram masala

1 tspKasuri methi

to tasteSalt

handfulFresh coriander leaves (chopped)

Mushroom Masala

Mushroom Masala: A Hearty Vegan Curry You’ll Love

Ingredients

Mushroom Masala
: A Hearty Vegan Curry You’ll Love