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Mushroom Tikka
: Succulent Skewered Shrooms in Zesty Spiced Marinade

Name: `~Mushroom Tikka~: Succulent Skewered Shrooms in Zesty Spiced Marinade
Total time: 70 min
Yield: 1
Cuisine: North-Indian
Ingredients: 500 g Button mushrooms; 200 g Yoghurt (thick); 1 large Onion; 2 medium Bell peppers; 2 tbsp Ginger-garlic paste; 1 tsp Garam masala; 1 tsp Cumin powder; 1/4 tsp Turmeric powder; 1/2 to 1 tsp Red chilli powder; 1 tsp Coriander powder; to taste Salt; 2 tbsp Lemon juice; a small handful Fresh coriander leaves; as per required Oil

70 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Mushroom Tikka: Juicy shrooms in a zesty yoghurt-spice marinade, skewered and roasted until tender. This vegetarian appetiser is full of smoky, tangy flavour and makes for a perfect starter at any BBQ or dinner party. Serve hot with mint chutney and onion rings.

Ingredients

UNITSIngredients

500 gButton mushrooms

200 gYoghurt (thick)

1 largeOnion

2 mediumBell peppers

2 tbspGinger-garlic paste

1 tspGaram masala

1 tspCumin powder

1/4 tspTurmeric powder

1/2 to 1 tspRed chilli powder

1 tspCoriander powder

to taste Salt

2 tbspLemon juice

a small handfulFresh coriander leaves

as per requiredOil

Mushroom Tikka

`Mushroom Tikka: Succulent Skewered Shrooms in Zesty Spiced Marinade

Ingredients

`
Mushroom Tikka
: Succulent Skewered Shrooms in Zesty Spiced Marinade