Goat Liver
: A Nourishing and Wholesome Curry Made With Goat

Name: ~Goat Liver~: A Nourishing and Wholesome Curry Made With Goat
Total time: 60 min
Yield: 1
Cuisine: Indian
Ingredients: For Marinating; ¼ tsp Turmeric Powder; 1 tsp Red Chili Powder; 1½ tsp Coriander Powder; ½ tsp Cumin Powder; 3 tsp Yoghurt; For the Onion-chili Paste; 2 medium-sized White Onion – Chopped; 3 Green Chilies - Sliced; ½ Ginger Chopped; For Preparing the Curry; ½ Kg Mutton Liver Cleaned and Chopped Into Bite-sized Pieces; 3 Green Cardamoms; 3-4 cloves; 2 small Cinnamon Sticks; 8-10 Black Peppercorns; 1 tsp Kashmiri Chili Powder; ½ tsp Kasuri Methi Crushed; 1 tsp Garam Masala Powder; Fresh Coriander Leaves; 1 cup Water; Cooking Oil; Salt to Taste

60 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Goat Liver is a delicious curry dish that is packed with essential nutrients like vitamin A and vitamin B12. immunity boosting, good for blood health, and containing protein, Goat Liver is very easy to make, and is flavoured with aromatic and fragrant spices. This curry highlights the flavoursome and rich taste of goat liver, and is low in fat too! Enjoy this dish for lunch or dinner, it is great for health.

Ingredients

UNITSIngredients

For Marinating

¼ tspTurmeric Powder

1 tspRed Chili Powder

1½ tspCoriander Powder

½ tspCumin Powder

3 tspYoghurt  

For the Onion-chili Paste

2 medium-sizedWhite Onion – Chopped

3Green Chilies - Sliced

 ½Ginger Chopped

For Preparing the Curry

½ KgMutton Liver Cleaned and Chopped Into Bite-sized Pieces

3Green Cardamoms

3-4 cloves

2 smallCinnamon Sticks

8-10Black Peppercorns

1 tspKashmiri Chili Powder

½ tspKasuri Methi Crushed

1 tspGaram Masala Powder

Fresh Coriander Leaves

1 cup Water

Cooking Oil

Salt to Taste

Mutton Liver Curry

Goat Liver: A Nourishing and Wholesome Curry Made With Goat

Ingredients

Goat Liver
: A Nourishing and Wholesome Curry Made With Goat