Crunchy Nacho Chaat With Guacamole Recipe For A Fusion Festive Feast
Nacho Chaat
15 mins
Cooking Time
Easy
Difficulty
20
Ingredients
Veg
Diet
Some of India’s most popular dishes were created because a cook experimented with Indian spices and foreign ingredients. Those experiments have continued to date, and crispy, crunchy nachos chaat with guacamole is a result of one such experiment. An Indo-Mexican fusion snack that combines the spices of street-side Indian chaat with crunchy nachos and creamy guacamole for a festive snack that’s bound to get over in minutes.
Ingredients
UNITSIngredients
For Nacho Chaat
1Nacho Chips (Large packet)
1 cupKidney beans (rinsed and boiled)
1 cupCorn (boiled)
1Onion (finely chopped)
1Tomato (finely chopped)
2Green chilli (chopped)
1 tspChaat masala powder
2 tbspCoriander leaves (chopped)
½ tspRed chilli powder
2 tbspSev
1 tspCoriander chutney (optional, for drizzle)
1 tspTamarind chutney (optional, for drizzle)
to tasteSalt
For Guacamole
1Avocado (ripe)
¼ cupOnions (finely chopped)
½ tspGreen chillies (chopped)
2 tspLemon juice
2 tspExtra virgin olive oil
as requiredRock salt
as requiredGround black pepper