Nadru Pakora
: Fried and Delicious Lotus Stem

Name: ~Nadru Pakora~: Fried and Delicious Lotus Stem
Total time: 25 min
Yield: 1
Cuisine: Kashmiri
Ingredients: 500gms Lotus Stem; 2 cups Rice Flour; to taste Salt; to taste Kashmiri Red Chili Powder; 1 tbsp Cumin Seeds; as per requirem Water; for frying Oil

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Nadru Pakora is a delicious and healthy snack made from lotus stems that are fried and seasoned

Ingredients

UNITSIngredients

500gms  Lotus Stem

2 cups Rice Flour

to taste Salt

to taste Kashmiri Red Chili Powder

1 tbsp Cumin Seeds

as per requiremWater

for fryingOil

Nadru Monje

Nadru Pakora: Fried and Delicious Lotus Stem

Ingredients

Nadru Pakora
: Fried and Delicious Lotus Stem