Naga-Style Fish Curry With Fermented
Bamboo Shoot
For Bold Palates

Name: Naga-Style Fish Curry With Fermented ~Bamboo Shoot~ For Bold Palates
Total time: 42 min
Yield: 1
Cuisine: Indian
Ingredients: 500g Fish (preferably catla or rohu); 2 tbsp Fermented bamboo shoot; 2 Tomatoes (chopped); 8-10 Garlic (chopped); 2-inch piece Ginger; 8-10 Green chillies, slit; To taste Salt; As required Water; 2 tbsp Fresh coriander

42 mins

Cooking Time

Easy

Difficulty

Ingredients

Seafood

Diet

Fish curry with fermented bamboo shoot is a cherished specialty from Nagaland, known for its bold and earthy flavours. The zesty fermented bamboo complements the tender fish perfectly, resulting in a dish that’s both comforting and steeped in tradition. This curry showcases the essence of Naga cuisine: simple, nourishing, and rich in cultural heritage.

Ingredients

UNITSIngredients

500g Fish (preferably catla or rohu)

2 tbspFermented bamboo shoot

2Tomatoes (chopped)

8-10Garlic (chopped)

2-inch pieceGinger

8-10Green chillies, slit

To tasteSalt

As requiredWater

2 tbspFresh coriander

Fermented Bamboo

Naga-Style Fish Curry With Fermented Bamboo Shoot For Bold Palates

Ingredients

Naga-Style Fish Curry With Fermented
Bamboo Shoot
For Bold Palates