Narkel Chingri Bora
Indian
Easy
AppetizerNarkel Chingri Bora Recipe: A Must-Have Snack For Durga Puja
Narkel Chingri Bora
25 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Non Veg
Diet
The Durga Puja celebrations include a wide range of delicacies, from crispy fritters to creamy curries and fragrant biryanis. One such delicacy is narkel chingri bora –small, oval-shaped fried prawn (chingri) and coconut (narkel) fritters, found in Bengali households. Less popular than chop cutlets, ghugni, and rolls found in pandals, but just as delicious, these fritters are specially prepared during festivals and special occasions.
Ingredients
UNITSIngredients
150 gm or 1 cupFinely chopped prawns
¼ cupCoconut (grated)
½ cupFinely chopped onions (optional)
2Finely chopped green chilli
2 tbspGram flour (besan)
1 tspRice flour
to tasteSalt
for fryingOil