Navratri
Kaddu Sabzi
Recipe: Light And Delicious

Name: Navratri ~Kaddu Sabzi~ Recipe: Light And Delicious
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 500 g Pumpkin (kaddu) peeled and cubed; 2 tbsp Ghee; 1 tsp Cumin seeds; 2, slit Green chillies; to taste Rock salt (sendha namak); 1½ tsp Sugar or jaggery; ½ tsp Dry mango powder (amchur powder); ¼ tsp Black pepper powder; ½ cup Water; 1 tbsp Fresh coriander chopped

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Kaddu sabzi is a beloved fasting dish during Navratri, known for its delicious sweet-tangy taste and light, satvik vibe. It’s made with pumpkin chunks, subtle spices, a touch of sweetness, and a hint of tang, creating a wholesome and comforting meal. Crafted without onion and garlic, this pumpkin curry is a delightful option that adheres to vrat rules while still being filling and comforting. It’s a dish that brings a cosy, festive vibe to your plate while ensuring a wholesome and satisfying meal.

Ingredients

UNITSIngredients

500 gPumpkin (kaddu) peeled and cubed

2 tbspGhee

1 tspCumin seeds

2, slitGreen chillies

to tasteRock salt (sendha namak)

1½ tspSugar or jaggery

½ tspDry mango powder (amchur powder)

¼ tspBlack pepper powder

½ cupWater

1 tbspFresh coriander chopped

Kaddu Sabzi

Navratri Kaddu Sabzi Recipe: Light And Delicious

Ingredients

Navratri
Kaddu Sabzi
Recipe: Light And Delicious