Neer Dosa

: Delicate Lacy Crepes from Mangalore

Among the most loved dishes in South Indian cuisine, these paper-thin rice crepes are a breakfast staple cherished for their unique texture. While the edges turn beautifully lacy and crisp, the centre remains soft and spongy, making each bite a delightful contrast. Served hot with coconut chutney or tangy sambar, they’re comfort food at its finest.