Nepali
Laphing
Recipe: How to Make Spicy Street Food at Home

Name: Nepali ~Laphing~ Recipe: How to Make Spicy Street Food at Home
Total time: 45 min
Yield: 1
Cuisine: Nepali-Tibetan
Ingredients: 1 cup Mung bean starch (or mung bean flour) For the Laphing Sheets; 4 cups Water; ½ tsp Salt; 2 tbsp Soy sauce (For the Sauce & Filling); 1 tbsp Vinegar; 2 tbsp Red chilli oil (or to taste); 3 cloves Garlic (minced); 1 tsp Ginger (grated); ½ tsp Sichuan pepper, ground; 2 tbsp Spring onions, (chopped); 2 tbsp Coriander leaves, (chopped); Optional Roasted peanuts, sesame seeds

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Laphing is a popular street snack in Nepal and Tibet that combines mung bean starch noodles with spicy sauces and spices. It's a hybrid snack/noodle dish that's full of flavour and goodness. Students and street food enthusiasts who appreciate that hot kick with acidic freshness have made laphing a cult favourite.

Ingredients

UNITSIngredients

1 cupMung bean starch (or mung bean flour) For the Laphing Sheets

4 cupsWater

½ tspSalt

2 tbspSoy sauce (For the Sauce & Filling)

1 tbspVinegar

2 tbspRed chilli oil (or to taste)

3 clovesGarlic (minced)

1 tspGinger (grated)

½ tspSichuan pepper, ground

2 tbspSpring onions, (chopped)

2 tbspCoriander leaves, (chopped)

Optional Roasted peanuts, sesame seeds

Laphing

Nepali Laphing Recipe: How to Make Spicy Street Food at Home

Ingredients

Nepali
Laphing
Recipe: How to Make Spicy Street Food at Home