Name: No-Fuss Instant ~Mango Pickle~: Make Ready-To-Eat Achar At Home
Total time: 19 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Raw mango, chopped; 1 Dry red chilli; handful Curry leaves, chopped; ½ tsp Heeng (asafoetida); to taste Salt; ½ cup Oil (mustard oil); 1 tbsp Mustard seeds; 12–15 nos Garlic cloves; 2 ½ tbsp Kashmiri chilli powder

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Directions

Plate it up!

This instant mango is made with raw mango, garlic, curry leaves, and Kashmiri chilli powder and comes together in minutes. Tangy, spicy, and aromatic in flavours, it pairs beautifully with rice, rotis, and parathas and can be stored for weeks.

No-Fuss Instant ~Mango Pickle~: Make Ready-To-Eat Achar At Home

Learn how to make no-fuss instant mango pickle at home in just minutes. This easy achar recipe uses raw mangoes, garlic, curry leaves, and spices for a burst of tangy, spicy flavour. Store it for weeks and enjoy with rice, parathas, or your favourite Indian meals.


Mango Pickle

No-Fuss Instant Mango Pickle: Make Ready-To-Eat Achar At Home

Ingredients

No-Fuss Instant
Mango Pickle
: Make Ready-To-Eat Achar At Home