Easy
Rasam Rice
: One-Pot Comfort

Name: Easy ~Rasam Rice~: One-Pot Comfort
Total time: 23 min
Yield: 1
Cuisine: South Indian
Ingredients: 1 cup Rice (sona masuri or any short-grain variety); 1/4 cup Toor dal; 1 tbsp Tamarind paste; 1 medium Tomato; 2 Green chillies; 1/2-inch piece Ginger; 1/4 tsp Turmeric powder; 2 tsp Rasam powder; to taste Salt; 3 cups Water; 1 tbsp Ghee or oil; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 2 Dried red chillies; 8 to 10 leaves Curry leaves; 1 tbsp Fresh coriander leaves for garnish

23 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Rasam Rice or Rasam Sadham is a wholesome, tangy South Indian dish that combines the spice and zest of rasam with the heartiness of rice and dal. This one-pot recipe simplifies the process by cooking everything together in an Instant Pot or pressure cooker. The result is a comforting bowl of fluffy rice infused with the goodness of lentils and the punchy flavours of tamarind, tomatoes, and aromatic spices. If you're learning how to make rasam rice in one pot, start with this recipe.

Ingredients

UNITSIngredients

1 cupRice (sona masuri or any short-grain variety)

1/4 cupToor dal

1 tbspTamarind paste

1 medium Tomato

2Green chillies

1/2-inch pieceGinger

1/4 tspTurmeric powder

2 tspRasam powder

to tasteSalt

3 cupsWater

1 tbspGhee or oil

1 tspMustard seeds

1/2 tspCumin seeds

2Dried red chillies

8 to 10 leavesCurry leaves

1 tbspFresh coriander leaves for garnish

One Pot Rasam Rice

Easy Rasam Rice: One-Pot Comfort

Ingredients

Easy
Rasam Rice
: One-Pot Comfort