One-Pot Wonder: How To make Delicious
Matar Pulao
For Lunch

Name: One-Pot Wonder: How To make Delicious ~Matar Pulao~ For Lunch
Total time: 60 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup (soaked) Basmati rice; 2 tbsp Oil; 1 tsp Ghee; 1 Bay leaf; 1 inch Cinnamon; 5 to 6 Cloves; 1 Black cardamom; 4 Green cardamom; 1 tsp Cumin seeds; 1 tsp Pepper; 1 Javitri (mace); 4 (slit) Green chilli; 2 cloves Garlic (finely chopped); ½ (sliced) Onion; 1 ½ cup Green peas; 2 tbsp Cashew; as required Water; adjust to taste Salt; 2 tbsp Lemon juice

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Matar pulao, often referred to as green pea rice, is a dish that feels like a warm hug in every bite. This dish is light, aromatic, and subtly spiced, making it a fantastic comfort meal for lunch. It’s a dish that perfectly complements curries, raitas, or even a crisp salad. It’s also an ideal lunch box recipe for kids or adults that can be prepared in a jiffy.

Ingredients

UNITSIngredients

1 cup (soaked)Basmati rice

2 tbspOil

1 tspGhee

1Bay leaf

1 inchCinnamon

5 to 6Cloves

1Black cardamom

4Green cardamom

1 tspCumin seeds

1 tspPepper

1Javitri (mace)

4 (slit)Green chilli

2 clovesGarlic (finely chopped)

½ (sliced)Onion

1 ½ cupGreen peas

2 tbspCashew

as requiredWater

adjust to tasteSalt

2 tbspLemon juice

Matar Pulao

One-Pot Wonder: How To make Delicious Matar Pulao For Lunch

Ingredients

One-Pot Wonder: How To make Delicious
Matar Pulao
For Lunch