Uttapam
South Indian Fusion
Easy
Main CourseOnion & Basil Uttapam Platter: A Fresh Twist On A South Indian Classic
Uttapam
35 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Vegan
Diet
This Onion & Basil Uttapam Platter is a refreshing take on the traditional South Indian breakfast. It features fluffy fermented batter topped with sweet caramelised onions and aromatic basil, creating a unique fusion of earthy and herbal notes. The crisp edges and soft centre make every bite satisfying, while the basil adds a surprisingly fresh twist. Serve it hot with coconut chutney or tangy tomato dip for a wholesome and flavour-packed start to the day.
Ingredients
UNITSIngredients
For the Uttapam Batter:
1 cupIdli rice
¼ cupUrad dal
½ tspFenugreek seeds
to tasteSalt
as requiredWater
For the Topping:
2 mediumOnions (finely chopped)
10–12Fresh basil leaves (roughly torn)
2 Green chillies (finely chopped)
¼ tspBlack pepper
2 tbspOil (for cooking)
For Garnish:
a fewFresh basil leaves
to serveCoconut chutney or tomato chutney