Orange Pomegranate Salmon
Recipe – Citrus Glazed Baked Fish

Name: ~Orange Pomegranate Salmon~ Recipe – Citrus Glazed Baked Fish
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: For the salmon:; 1.4 kg Salmon fillet; 2 tbsp Sunflower oil (for brushing pan); For the citrus glaze:; ⅓ cup Orange juice; 3 tbsp Honey; 1 tbsp Balsamic vinegar; For the seasoning:; 1 tbsp Fennel seeds; 1 tsp Black peppercorns (freshly cracked); 1 tsp Sea salt or kosher salt; For the topping:; 2 Oranges (sliced); 1 Lemon (sliced); 1 cup Pomegranate seeds (from 1 pomegranate); 2-3 stalks Green onions (sliced, for garnish); to taste Finishing salt (optional)

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Sea Food

Diet

This recipe of orange pomegranate salmon yields a restaurant-worthy dish that elevates any meal. As the salmon roasts in the oven, the citrus glaze caramelises, creating a glossy finish while the fish remains tender and flaky. This recipe is perfect for holiday gatherings, special celebrations, or special dinners.

Ingredients

UNITSIngredients

For the salmon:

1.4 kgSalmon fillet

2 tbspSunflower oil (for brushing pan)

For the citrus glaze:

⅓ cupOrange juice

3 tbspHoney

1 tbspBalsamic vinegar

For the seasoning:

1 tbspFennel seeds

1 tspBlack peppercorns (freshly cracked)

1 tspSea salt or kosher salt

For the topping:

2Oranges (sliced)

1Lemon (sliced)

1 cupPomegranate seeds (from 1 pomegranate)

2-3 stalksGreen onions (sliced, for garnish)

to tasteFinishing salt (optional)

Orange Pomegranate Salmon

Orange Pomegranate Salmon Recipe – Citrus Glazed Baked Fish

Ingredients

Orange Pomegranate Salmon
Recipe – Citrus Glazed Baked Fish