Pad Thai
: Classic Thai Stir-Fried Noodles

Name: ~Pad Thai~: Classic Thai Stir-Fried Noodles
Total time: 30 min
Yield: 1
Cuisine: Thai
Ingredients: Pad Thai Ingredients for; Sauce; 2 tbsp Tamarind paste (thick); 3 tbsp Palm sugar (chopped) OR Brown sugar; 2 tbsp Fish sauce; 1 tbsp Soy sauce (low-sodium); 1/2 tsp Red chilli flakes; Stir-Fry; 200 g Flat rice noodles (medium width); 2 tbsp Vegetable oil; 3 Garlic cloves; 1 Shallot; 100 g Firm tofu; 2 Eggs; 200 g Raw prawns/shrimp; 1 cups Bean sprouts; 1/2 cup Garlic chives (or green onions); Garnishing; 1/4 cup Roasted peanuts; 1 Lime; 1 (sliced) Red chilli; 2 tbsp Coriander leaves

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Classic Thai rice noodle stir-fry with tofu, shrimp, tangy tamarind, fish sauce, chilli, peanuts and lime. A perfect balance of sweet, sour, salty and spicy in every mouthful. Pad Thai is street food at its finest—quick, flavour-packed, and totally addictive.

Ingredients

UNITSIngredients

Pad Thai Ingredients for

Sauce

2 tbspTamarind paste (thick)

3 tbspPalm sugar (chopped) OR Brown sugar

2 tbspFish sauce

1 tbspSoy sauce (low-sodium)

1/2 tspRed chilli flakes

Stir-Fry

200 gFlat rice noodles (medium width)

2 tbspVegetable oil

3Garlic cloves

1Shallot

100 gFirm tofu

2Eggs

200 g Raw prawns/shrimp

1 cupsBean sprouts

1/2 cupGarlic chives (or green onions)

Garnishing

1/4 cupRoasted peanuts

1Lime

1 (sliced)Red chilli

2 tbspCoriander leaves

Pad Thai

Pad Thai: Classic Thai Stir-Fried Noodles

Ingredients

Pad Thai
: Classic Thai Stir-Fried Noodles