Creamy, Green Goodness:
Palak Tofu Curry
Recipe

Name: Creamy, Green Goodness: ~Palak Tofu Curry~ Recipe
Total time: 75 min
Yield: 1
Cuisine: Indian
Ingredients: For the tofu; 450 gm Extra firm, pre-pressed tofu; 4 tsp Oil; 1 tsp Salt; 1 tsp Cumin powder; ½ tsp Garam masala; ¼ tsp Red chilli powder; For the spinach curry; 250-300 gm Spinach; ½ cup Raw cashews (soaked); 1 cup Water; 2 tsp Ginger-garlic paste; 1 tsp Green chilli; 1 tbsp Coconut oil; 1 tsp Cumin seeds; 2 Tomatoes (chopped); 1 Onion (sliced); ¼ tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam Masala; 1 Bay leaf (optional); ½ tbsp Kasoori methi (optional); for garnish Chopped coriander; to taste Salt

75 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Palak paneer is a popular curry dish, famous in North India. In this version, tofu is used instead of paneer, which makes the dish appropriate for vegan diets. It’s creamy, rich in flavour, and best enjoyed with Indian flatbreads like naan, chapati, or paratha. This dish requires minimal oil during prep, making it healthier than usual curries.

Ingredients

UNITSIngredients

For the tofu

450 gmExtra firm, pre-pressed tofu

4 tspOil

1 tspSalt

1 tspCumin powder

½ tspGaram masala

¼ tspRed chilli powder

For the spinach curry

250-300 gmSpinach

½ cupRaw cashews (soaked)

1 cupWater

2 tspGinger-garlic paste

1 tspGreen chilli

1 tbspCoconut oil

1 tspCumin seeds

2Tomatoes (chopped)

1 Onion (sliced)

¼ tspTurmeric powder

1 tspCoriander powder

1 tspGaram Masala

1 Bay leaf (optional)

½ tbsp Kasoori methi (optional)

for garnishChopped coriander

to tasteSalt

Palak Tofu Curry

Creamy, Green Goodness: Palak Tofu Curry Recipe

Ingredients

Creamy, Green Goodness:
Palak Tofu Curry
Recipe