Restaurant-Style
Paneer Butter Masala
Pot Stickers

Name: Restaurant-Style ~Paneer Butter Masala~ Pot Stickers
Total time: 65 min
Yield: 1
Cuisine: Indian
Ingredients: For the paneer butter masala filling:; 250 gm Paneer, diced small; 1 medium Onion, finely chopped; 3 medium Tomatoes, pureed; 10-15 Cashews, soaked; 2 tbsp Butter; 2-3 tbsp Cream; ½ tsp Kashmiri red chilli powder; ¼ tsp Garam masala; 1 tsp Kasuri methi, crushed; to taste Salt; as needed Water (make thick gravy); For the pot stickers:; 24 Pot-sticker wrapper skins; 1-2 tbsp Oil (for pan-frying)

65 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

A creative Indo-Chinese fusion dish that combines the beloved rich paneer butter masala with momos or pot stickers. The creamy masala filling is encased in a delicate pot sticker wrapper, steamed and pan-fried for a golden, crispy exterior. Enjoy this as a starter to dinner, or as a satiating evening snack.

Ingredients

UNITSIngredients

For the paneer butter masala filling:

250 gmPaneer, diced small

1 mediumOnion, finely chopped

3 mediumTomatoes, pureed

10-15Cashews, soaked

2 tbspButter

2-3 tbspCream

½ tspKashmiri red chilli powder

¼ tspGaram masala

1 tspKasuri methi, crushed

to tasteSalt

as neededWater (make thick gravy)

For the pot stickers:

24Pot-sticker wrapper skins

1-2 tbspOil (for pan-frying)

Paneer Butter Masala

Restaurant-Style Paneer Butter Masala Pot Stickers

Ingredients

Restaurant-Style
Paneer Butter Masala
Pot Stickers