Kolkata's Favourite:
Paneer Kathi
Rolls

Name: Kolkata's Favourite: ~Paneer Kathi~ Rolls
Total time: 55 min
Yield: 1
Cuisine: Indian
Ingredients: For the Paratha Dough and the Paneer Filling; 2 cups Refined flour (maida); 1½ tbsp Sugar; 1 tsp Salt; 2 tbsp Ghee; as needed Lukewarm water; 2 cups Paneer; ¼ cup Plain yoghurt; 1 tsp Ginger; 1 tsp Garlic; 1 tsp Garam masala; ½ tsp Cumin powder; ½ tsp Red chilli powder; ¼ tsp Turmeric; to taste Salt; For the Green Chutney and the Lachha Onions; 1 cup Fresh coriander leaves; ¼ cup Mint leaves; 1 (small) Green chilli; 1 (small) Onion; 1 Garlic clove; 1 tbsp Lemon juice; to taste Salt; 1 Onion; 1 tsp Lemon juice; ½ tsp Chaat masala; optional Ketchup

55 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Paneer Kathi Roll is a well-loved dish from Bengali cuisine and a classic example of Indian street food. Created in Kolkata as a meat-filled wrap, the Kathi Roll has evolved to include many variations, including the vegetarian Paneer Kathi Roll. This flavourful paneer wrap features soft parathas filled with paneer cubes marinated in a spiced yoghurt mix, layered with green chutney and crunchy lachha onions, making it both comforting and satisfying. With this easy paneer roll recipe, you can bring the taste of one of eastern India’s most iconic regional recipes into your kitchen.

Ingredients

UNITSIngredients

For the Paratha Dough and the Paneer Filling

2 cupsRefined flour (maida)

1½ tbspSugar

1 tspSalt

2 tbspGhee

as neededLukewarm water

2 cupsPaneer

¼ cupPlain yoghurt

1 tspGinger

1 tspGarlic

1 tspGaram masala

½ tspCumin powder

½ tspRed chilli powder

¼ tspTurmeric

to tasteSalt

For the Green Chutney and the Lachha Onions

1 cupFresh coriander leaves

¼ cupMint leaves

1 (small)Green chilli

1 (small)Onion

1Garlic clove

1 tbspLemon juice

to tasteSalt

1Onion

1 tspLemon juice

½ tspChaat masala

optionalKetchup

Paneer Kathi Roll

Kolkata's Favourite: Paneer Kathi Rolls

Ingredients

Kolkata's Favourite:
Paneer Kathi
Rolls