Paneer Pakora Recipe: A Perfect Indian Tea-Time Snack
Paneer Pakora
30 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Paneer pakora is a timeless Indian snack that can instantly elevate your mood. Whether it’s a rainy day or a festive gathering, paneer pakoras are the ultimate snack. Soft cubes of paneer are coated in a spiced gram flour batter and fried until they reach a beautiful golden hue. With a crispy exterior and a melt-in-your-mouth interior, these pakoras are sure to win over any crowd.
Ingredients
UNITSIngredients
200 gPaneer (cottage cheese)(cut into cubes)
¼ tspRed chili powder
½ tspGaram masala
½ tspChaat masala
for deep fryingOil
½ cupGram flour (besan) (For batter)
2 tbspRice flour or Corn flour
¼ tspRed chilli powder
½ tspCarom seeds (ajwain)
to tasteSalt
½ tspGreen chilli paste
½ tspGinger paste
as neededWater (for batter)