Flavour Packed
Paneer Quesadilla
With Salsa Verde

Name: Flavour Packed ~Paneer Quesadilla~ With Salsa Verde
Total time: 65 min
Yield: 1
Cuisine: Indo-Mexican
Ingredients: For the Paneer Quesadilla; 200-250 gm Paneer (grated); 5-6 Tortillas; ½ cup Onion (thinly sliced or chopped); ½ cup Red bell pepper (thinly sliced or chopped); ½ cup Green bell pepper (thinly sliced or chopped); 3 Garlic cloves (minced); 1 tsp Cumin powder; 1 tsp Coriander powder; ½ tsp Red chilli powder; 1-2 tsp Lemon juice; 1 tsp Coriander leaves (chopped); 2 tbsp Oil; to taste Salt; as needed Cheddar cheese (grated); For the Salsa Verde; 8 Tomatiollo raw, green tomatoes; 3 Green chillies; 2 tbsp Coriander leaves (chopped); 1 tbsp Cumin powder; 2 tsp Lemon juice; 1 tsp Sugar; 1½ tsp Extra virgin olive oil; to taste Salt

65 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

In the mood for a protein-powered, vegetarian snack but done with paneer tikka and chickpeas? Then it’s time to broaden your cuisine with paneer quesadillas. Quesadillas are tortillas stuffed with cheese, meats, and vegetables. In this version, paneer replaces meat. It’s served with a spicy salsa verde made from raw tomatoes.

Ingredients

UNITSIngredients

For the Paneer Quesadilla

200-250 gmPaneer (grated)

5-6Tortillas

½ cupOnion (thinly sliced or chopped)

½ cupRed bell pepper (thinly sliced or chopped)

½ cupGreen bell pepper (thinly sliced or chopped)

3Garlic cloves (minced)

1 tspCumin powder

1 tspCoriander powder

½ tspRed chilli powder

1-2 tspLemon juice

1 tspCoriander leaves (chopped)

2 tbspOil

to tasteSalt

as neededCheddar cheese (grated)

For the Salsa Verde

8Tomatiollo raw, green tomatoes

3Green chillies

2 tbspCoriander leaves (chopped)

1 tbspCumin powder

2 tspLemon juice

1 tspSugar

1½ tspExtra virgin olive oil

to tasteSalt

Paneer Quesadilla

Flavour Packed Paneer Quesadilla With Salsa Verde

Ingredients

Flavour Packed
Paneer Quesadilla
With Salsa Verde