Spicy Grilled Paneer Sandwich 4 Ways
Paneer Sandwich
30 mins
Cooking Time
Easy
Difficulty
23
Ingredients
Veg
Diet
Grilled paneer sandwiches are made four ways — paneer toast, smoky tandoori, crumbled tikka-style, and a simple grilled version with veggies. These sandwiches are not only delicious but also packed with protein rich foods, making them a satisfying and nutritious meal.
Ingredients
UNITSIngredients
For the Grilled Paneer
226 g Paneer (cottage cheese)
50 gThick plain yoghurt
5 mlMustard oil
10 gTandoori masala
5 g Kashmiri red chilli powder
2 g Red chilli powder
to tasteSalt
For the Veggie Filling
1 Medium red onion
1Medium green pepper
For Assembling
8Bread slices
100 mlCoriander chutney
100 mlSriracha mayonnaise
10-12Amul cheese slices
as neededButter
Other Sandwich Fillings
30 gGrated carrot
30 gChopped capsicum
30 gBoiled sweet corn
10 gFinely chopped coriander
100-150 gPaneer (crumbled)
30 gTomato (deseeded & finely chopped)
1Green chilli (finely chopped)
2 g Chaat masala
5 ml Lemon juice